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The first sea shipment of food for Gaza left the Mediterranean island of Cyprus on Tuesday morning, officials said, the start of an untested maritime corridor to bring aid to hundreds of thousands of Palestinians whom the United Nations says are on the brink of starvation<\/a>.<\/p>\n The ship was pulling a barge loaded with nearly 200 metric tons of rice, flour and other food from World Central Kitchen, a charity group. The ship, provided by the Spanish aid group Open Arms and named after it, is the first authorized to deliver supplies to Gaza by sea since 2005, according to Ursula von der Leyen, the president of the European Union\u2019s executive arm, which has supported the effort.<\/p>\n \u201cIt is a lifeline to civilians,\u201d Nikos Christodoulides, the president of Cyprus, said on social media<\/a>.<\/p>\n With Gaza under a near-total blockade and having undergone more than five months of Israeli bombardment, much of the enclave is at risk of famine<\/a>, the United Nations has warned. Hunger is especially dire in the north, where U.N. agencies have mostly suspended<\/a> aid operations, citing Israeli restrictions on convoys, security issues and poor road conditions.<\/p>\n Aid groups say that too little aid is getting into Gaza by land. That is prompting multinational efforts to deliver food and necessities by sea and air. The United States, Britain, the European Union and other governments said last week that they would establish a maritime corridor to bring aid to Gaza from Cyprus, and the U.S. military has announced plans to build a floating pier<\/a> to facilitate the deliveries because Gaza does not have a functioning port.<\/p>\n But U.S. officials have said it could take 30 to 60 days to set up the floating pier, and aid groups and Gazan officials have said that sea shipments and airdrops are both cumbersome and cannot come close to supplying as much as trucks. Trucks carrying food into Gaza have been loaded with roughly 15 to 30 metric tons each, according to figures from the United Nations and other agencies, meaning that the amount coming by sea is far less than what enters Gaza by land in a single day.<\/p>\n About 100 trucks<\/a> carrying food and other supplies entered Gaza each day in February, on average, through the two open land routes. But that is a fraction of what was going in by land before the war began in October.<\/p>\n Israel has insisted on inspecting shipments into Gaza and has argued that aid intended for civilians could be diverted by Hamas, but it says it does not restrict the amount of aid getting in. The Israeli government has said it supports the maritime corridor as long as shipments are inspected in Cyprus \u201cin accordance with Israeli standards.\u201d<\/p>\n Ms. von der Leyen told reporters in the Cypriot port of Larnaca last week that the first sea shipment was \u201ca pilot project\u201d and that others would soon follow.<\/p>\n It remained unclear how the World Central Kitchen shipment would be unloaded and distributed once the ship reaches the shores of Gaza, a journey of about 240 miles from Cyprus. The group\u2019s founder, Jos\u00e9 Andr\u00e9s, the renowned Spanish American chef, said over the weekend that it had started to build a jetty in Gaza to receive the aid, but the group would not specify where the structure was located.<\/p>\n Construction of the jetty was \u201cwell underway,\u201d Mr. Andr\u00e9s said<\/a> Tuesday on social media. \u201cWe may fail, but the biggest failure will be not trying!\u201d<\/p>\n The usual sailing time between Cyprus and Gaza is 15 to 17 hours, officials and aid groups said, but they added that the Open Arms was likely to take longer because of its heavy load.<\/p>\n The ship was carrying rice, flour, lentils, dry beans, canned beans, canned tuna, canned beef and canned chicken, the group said. The United Arab Emirates was providing financing and logistical support for the operation, Mr. Andr\u00e9s said.<\/p>\n Since October, organizers and Palestinian cooks working with World Central Kitchen have served more than 34 million meals in Gaza, according to the group. The organization has established 65 community kitchens<\/a> in the territory, which are managed by Palestinians, and has plans for at least 35 more, Mr. Andr\u00e9s said. About 350,000 meals are being served every day, but Mr. Andr\u00e9s said he would like to distribute more than a million meals a day.<\/p>\n European officials welcomed the news of the ship\u2019s departure.<\/p>\n \u201cWe have worked hand in hand not only with Cyprus, but with the United Arab Emirates, the United States, and the United Kingdom,\u201d Ms. von der Leyen told European lawmakers on Tuesday. \u201cWhen fully operational, this maritime corridor could guarantee a sustained, regulated and robust flow of aid to Gaza.\u201d<\/p>\n Niki Kitsantonis contributed reporting.<\/p>\n<\/div>\n