When you think about making home cooking more efficient, you might initially consider big-ticket items you can purchase to help move meal prep along faster. Although you certainly can\u2019t go wrong by investing in a food processor<\/a> or a set of storage shelves<\/a> that keeps pantry ingredients easily accessible, you also can\u2019t ignore the smaller tools you use on a daily basis \u2014 namely, cutlery. A dull old knife could be significantly prolonging prep time, and you might not even realize it. For tough blades that cut with precision, we turn to Made In<\/a>. Not only does this direct-to-consumer brand<\/a> sell top-tier knives for every purpose imaginable, but it also just launched a limited-edition knife that showcases the superiority of Japanese craftsmanship. And because Made In launches are notorious for selling out fast, you\u2019ll want to grab the Damascus Bunka Knife<\/a> ASAP. It\u2019s definitely a splurge at $259, but it\u2019s highly versatile and made to last. With this tool in your cooking arsenal, preparing meals at home will be a breeze.<\/p>\n $259 at Made In<\/strong><\/a><\/p>\n What makes this launch so exciting is that the Damascus Bunka knife is Made In\u2019s first-ever product crafted in Japan. As its name suggests, the blade boasts 66 layers of Damascus stainless steel, which is known for its durability. As a result, you can expect some flexibility without having to worry that the blade will break or become warped. All of those layers conceal a core of VG-10 fine steel, which is infused with cobalt and guarantees long-lasting hardness and abrasion resistance. Though that might all sound super heavy-duty, the knife\u2019s<\/a> construction is actually lightweight and ergonomic, so you can chop, mince, and slice for minutes on end without tiring.<\/p>\n<\/a><\/div>\n<\/div>\n<\/div>\n
Damascus Bunka Knife<\/a><\/h3>\n
What is the Damascus Bunka Knife?<\/h2>\n