{"id":61391,"date":"2026-08-16T21:19:15","date_gmt":"2026-08-17T01:19:15","guid":{"rendered":"https:\/\/newssprinters.com\/index.php\/world\/this-hike-in-south-tyrol-will-give-your-palate-a-real-sense-of-place\/16\/08\/2026\/"},"modified":"2026-08-16T21:19:15","modified_gmt":"2026-08-17T01:19:15","slug":"this-hike-in-south-tyrol-will-give-your-palate-a-real-sense-of-place","status":"publish","type":"post","link":"https:\/\/newssprinters.com\/index.php\/world\/this-hike-in-south-tyrol-will-give-your-palate-a-real-sense-of-place\/16\/08\/2026\/","title":{"rendered":"This Hike In South Tyrol Will Give Your Palate A Real Sense Of Place"},"content":{"rendered":"<p>\n<\/p>\n<div>\n<p class=\"mb-4 min-w-0 leading-7 break-words md:leading-8 col-body text-[18px] charcoal-color\">Imagine a hike through the high plateau crowning the Dolomites, fueled by great food and wine along the way. This is a reality in Kurtatsch, a small village 20 miles south of Bolzano on South Tyrol&#8217;s Alto Adige Wine Road, and a day well spent if you&#8217;re in the region. The hike itself requires some stamina and proper hiking boots, but aside from that it&#8217;s quite easy.<\/p>\n<p class=\"mb-4 min-w-0 leading-7 break-words md:leading-8 col-body text-[18px] charcoal-color\">The cooperative cantina has farmed this steep hillside since 1900, built around 190 families each working their own plot of roughly two and a half acres. Here it&#8217;s all about quality over quantity. The farmers are dedicated, so much, that you&#8217;ll catch them wearing the cantina logo by choice when out and about.<\/p>\n<figure class=\"relative col-body mb-2.5\">\n<div class=\"relative\"><button aria-label=\"View larger image\" class=\"group absolute bottom-3 right-3 size-10 md:size-[50px] lg:inset-0 lg:size-full lg:bg-transparent\" data-ylk=\"elm:expand;itc:1;sec:image-lightbox;slk:lightbox-open;\" data-yga=\"{&quot;yLinkElement&quot;:&quot;expand&quot;,&quot;yModuleName&quot;:&quot;image-lightbox&quot;,&quot;yLinkText&quot;:&quot;lightbox-open&quot;}\"><span class=\"absolute bottom-0 right-0 rounded-full bg-white p-3 opacity-100 shadow-elevation-3 transition-opacity duration-300 group-hover:block group-hover:opacity-100 md:p-[17px] lg:bottom-6 lg:right-6 lg:bg-white\/90 lg:p-5 lg:opacity-0 lg:shadow-none\"><svg viewbox=\"0 0 22 22\" aria-hidden=\"true\" class=\"size-4 lg:size-6\" width=\"22\" height=\"22\"><path d=\"M12.372.92c0-.506.41-.916.915-.916L21 0l-.004 7.712a.917.917 0 0 1-1.832 0V3.183l-6.827 6.828-1.349-1.348 6.828-6.828h-4.529a.915.915 0 0 1-.915-.915M1.835 17.816l6.828-6.828 1.349 1.349-6.829 6.827h4.529a.915.915 0 0 1 0 1.831L0 21l.004-7.713a.916.916 0 0 1 1.831 0z\"\/><\/svg><\/span><\/button><dialog aria-modal=\"true\" aria-label=\"Image Lightbox\" class=\"fixed inset-0 z-[4] size-full max-h-none max-w-none bg-white hidden\"\/><\/div><figcaption class=\"relative text-[0.875rem]\/[1.25rem] mt-1 line-clamp-2 pr-2.5\">\n<div><span class=\"[&amp;_p]:inline\"><\/p>\n<p>Kurtatsch Wine Expedition hike.<\/p>\n<p><\/span><\/div>\n<\/figcaption><\/figure>\n<p class=\"mb-4 min-w-0 leading-7 break-words md:leading-8 col-body text-[18px] charcoal-color\">The <a data-ylk=\"slk:Cantina Kurtatsch Wine Expedition;elm:context_link;itc:0;sec:content-canvas;evdesc:context_link_tap;\" data-yga=\"{&quot;yLinkText&quot;:&quot;Cantina Kurtatsch Wine Expedition&quot;,&quot;yLinkElement&quot;:&quot;context_link&quot;,&quot;yModuleName&quot;:&quot;content-canvas&quot;,&quot;yEventDescription&quot;:&quot;context_link_tap&quot;}\" href=\"https:\/\/www.kellerei-kurtatsch.it\/en\/wineexpedition\/\" rel=\"noopener nofollow\" target=\"_blank\">Cantina Kurtatsch Wine Expedition<\/a> starts in the morning with a ride up to Graun at 2,950 feet, Kurtatsch&#8217;s highest vineyard site on the Dolomite cliffs. From there you descend 7.5 miles to the valley floor, and the best part is that the guide stops at each plot to pour directly from the place where it was grown (there are 12 wines in total from the <a data-ylk=\"slk:Terroir lineup;elm:context_link;itc:0;sec:content-canvas;evdesc:context_link_tap;\" data-yga=\"{&quot;yLinkText&quot;:&quot;Terroir lineup&quot;,&quot;yLinkElement&quot;:&quot;context_link&quot;,&quot;yModuleName&quot;:&quot;content-canvas&quot;,&quot;yEventDescription&quot;:&quot;context_link_tap&quot;}\" href=\"https:\/\/www.kellerei-kurtatsch.it\/en\/wines\/#-section-258\" rel=\"noopener nofollow\" target=\"_blank\">Terroir lineup<\/a>!). At the top, a crisp M\u00fcller Thurgau from the highest Dolomite terraces \u2014 and near the valley floor, the first pour of <a data-ylk=\"slk:Schiava;elm:context_link;itc:0;sec:content-canvas;evdesc:context_link_tap;\" data-yga=\"{&quot;yLinkText&quot;:&quot;Schiava&quot;,&quot;yLinkElement&quot;:&quot;context_link&quot;,&quot;yModuleName&quot;:&quot;content-canvas&quot;,&quot;yEventDescription&quot;:&quot;context_link_tap&quot;}\" href=\"https:\/\/www.kellerei-kurtatsch.it\/en\/wines\/sonntaler-9\/\" rel=\"noopener nofollow\" target=\"_blank\">Schiava<\/a>, an indigenous red grape variety from the area, sets the tone for lunch. The views at each stop don&#8217;t disappoint either.<\/p>\n<figure class=\"relative col-body mb-2.5\">\n<div class=\"relative\"><img loading=\"lazy\" alt=\"Kurtatsch\" width=\"959\" height=\"577\" decoding=\"async\" data-nimg=\"1\" class=\"rounded-lg\" style=\"color:transparent\" src=\"https:\/\/s.yimg.com\/lo\/mysterio\/api\/4a35d44b738881824aaad78b1ede9cb99ca071cabea3d2022edd9b8ce0682d4c\/lightyear_networkapi\/resizefill_w959_h577%3Bquality_80%3Bformat_webp\/https%3A%2F%2Fmedia.zenfs.com%2Fen%2Fforbes_contributor_845%2F3e9462ad4860a2f07d3850a36b580d4b.jpg\"\/><button aria-label=\"View larger image\" class=\"group absolute bottom-3 right-3 size-10 md:size-[50px] lg:inset-0 lg:size-full lg:bg-transparent\" data-ylk=\"elm:expand;itc:1;sec:image-lightbox;slk:lightbox-open;\" data-yga=\"{&quot;yLinkElement&quot;:&quot;expand&quot;,&quot;yModuleName&quot;:&quot;image-lightbox&quot;,&quot;yLinkText&quot;:&quot;lightbox-open&quot;}\"><span class=\"absolute bottom-0 right-0 rounded-full bg-white p-3 opacity-100 shadow-elevation-3 transition-opacity duration-300 group-hover:block group-hover:opacity-100 md:p-[17px] lg:bottom-6 lg:right-6 lg:bg-white\/90 lg:p-5 lg:opacity-0 lg:shadow-none\"><svg viewbox=\"0 0 22 22\" aria-hidden=\"true\" class=\"size-4 lg:size-6\" width=\"22\" height=\"22\"><path d=\"M12.372.92c0-.506.41-.916.915-.916L21 0l-.004 7.712a.917.917 0 0 1-1.832 0V3.183l-6.827 6.828-1.349-1.348 6.828-6.828h-4.529a.915.915 0 0 1-.915-.915M1.835 17.816l6.828-6.828 1.349 1.349-6.829 6.827h4.529a.915.915 0 0 1 0 1.831L0 21l.004-7.713a.916.916 0 0 1 1.831 0z\"\/><\/svg><\/span><\/button><dialog aria-modal=\"true\" aria-label=\"Image Lightbox\" class=\"fixed inset-0 z-[4] size-full max-h-none max-w-none bg-white hidden\"\/><\/div><figcaption class=\"relative text-[0.875rem]\/[1.25rem] mt-1 line-clamp-2 pr-2.5\"\/><\/figure>\n<p class=\"mb-4 min-w-0 leading-7 break-words md:leading-8 col-body text-[18px] charcoal-color\">Midway down, you&#8217;ll stop at the Himmelspforte in Penon for a brettljause. If you&#8217;ve never heard of it, think South Tyrolean charcuterie board, where local speck takes center stage alongside dark rye bread, aged cheese and dips that change with the seasons. Note: you may have had speck before, but not like from here. Think cured and cold-smoked ham aged in fresh mountain air, distinct from anything produced further south. The South Tyrolean term for the midmorning break is holbmittog, which translates to half-noon. With the Adige valley spread out below, it is one of the more civilized hiking breaks you&#8217;ll take part in.<\/p>\n<figure class=\"relative col-body mb-2.5\">\n<div class=\"relative\"><img loading=\"lazy\" alt=\".Canederli.\" width=\"959\" height=\"663\" decoding=\"async\" data-nimg=\"1\" class=\"rounded-lg\" style=\"color:transparent\" src=\"https:\/\/s.yimg.com\/lo\/mysterio\/api\/c5cd50cf9ffb7b1fc1345128bad4c155906c1ff3d17916d422de0a714e8fd810\/lightyear_networkapi\/resizefill_w959_h663%3Bquality_80%3Bformat_webp\/https%3A%2F%2Fmedia.zenfs.com%2Fen%2Fforbes_contributor_845%2Fa83ce2dd37e7d86dc2cef8e112a6b0ab.jpg\"\/><button aria-label=\"View larger image\" class=\"group absolute bottom-3 right-3 size-10 md:size-[50px] lg:inset-0 lg:size-full lg:bg-transparent\" data-ylk=\"elm:expand;itc:1;sec:image-lightbox;slk:lightbox-open;\" data-yga=\"{&quot;yLinkElement&quot;:&quot;expand&quot;,&quot;yModuleName&quot;:&quot;image-lightbox&quot;,&quot;yLinkText&quot;:&quot;lightbox-open&quot;}\"><span class=\"absolute bottom-0 right-0 rounded-full bg-white p-3 opacity-100 shadow-elevation-3 transition-opacity duration-300 group-hover:block group-hover:opacity-100 md:p-[17px] lg:bottom-6 lg:right-6 lg:bg-white\/90 lg:p-5 lg:opacity-0 lg:shadow-none\"><svg viewbox=\"0 0 22 22\" aria-hidden=\"true\" class=\"size-4 lg:size-6\" width=\"22\" height=\"22\"><path d=\"M12.372.92c0-.506.41-.916.915-.916L21 0l-.004 7.712a.917.917 0 0 1-1.832 0V3.183l-6.827 6.828-1.349-1.348 6.828-6.828h-4.529a.915.915 0 0 1-.915-.915M1.835 17.816l6.828-6.828 1.349 1.349-6.829 6.827h4.529a.915.915 0 0 1 0 1.831L0 21l.004-7.713a.916.916 0 0 1 1.831 0z\"\/><\/svg><\/span><\/button><dialog aria-modal=\"true\" aria-label=\"Image Lightbox\" class=\"fixed inset-0 z-[4] size-full max-h-none max-w-none bg-white hidden\"\/><\/div><figcaption class=\"relative text-[0.875rem]\/[1.25rem] mt-1 line-clamp-2 pr-2.5\"\/><\/figure>\n<p class=\"mb-4 min-w-0 leading-7 break-words md:leading-8 col-body text-[18px] charcoal-color\">The hike down to the village leads straight to lunch. Three courses at either <a data-ylk=\"slk:Terzer;elm:context_link;itc:0;sec:content-canvas;evdesc:context_link_tap;\" data-yga=\"{&quot;yLinkText&quot;:&quot;Terzer&quot;,&quot;yLinkElement&quot;:&quot;context_link&quot;,&quot;yModuleName&quot;:&quot;content-canvas&quot;,&quot;yEventDescription&quot;:&quot;context_link_tap&quot;}\" href=\"https:\/\/www.gasthof-terzer.it\/de\/geniessen\/restaurant-pizzeria.html\" rel=\"noopener nofollow\" target=\"_blank\">Terzer<\/a> or the <a data-ylk=\"slk:Schwarz Adler;elm:context_link;itc:0;sec:content-canvas;evdesc:context_link_tap;\" data-yga=\"{&quot;yLinkText&quot;:&quot;Schwarz Adler&quot;,&quot;yLinkElement&quot;:&quot;context_link&quot;,&quot;yModuleName&quot;:&quot;content-canvas&quot;,&quot;yEventDescription&quot;:&quot;context_link_tap&quot;}\" href=\"https:\/\/www.schwarzadler.it\/en\/index.php\" rel=\"noopener nofollow\" target=\"_blank\">Schwarz Adler<\/a>. You might be in Italy, but South Tyrolean cuisine is heavily influenced by Austro-Hungarian and Alpine traditions, leaning more German rather than Mediterranean. There&#8217;s butter instead of olive oil, dumplings instead of pasta, hearty stews and smoked meats instead of tomato sauces. For dessert, South Tyrolean apple strudel or buckwheat jam cake are non-negotiable.<\/p>\n<figure class=\"relative col-body mb-2.5\">\n<div class=\"relative\"><img loading=\"lazy\" alt=\"Schwarz Adler restaurant.\" width=\"958\" height=\"639\" decoding=\"async\" data-nimg=\"1\" class=\"rounded-lg\" style=\"color:transparent\" src=\"https:\/\/s.yimg.com\/lo\/mysterio\/api\/36c82bbb8c33c0aeea544a8152c8fee262846d409383535f70e5b07c27c8a0e8\/lightyear_networkapi\/resizefill_w958_h639%3Bquality_80%3Bformat_webp\/https%3A%2F%2Fmedia.zenfs.com%2Fen%2Fforbes_contributor_845%2Fb4b3ea5eb096c60927706ceabfd90f3f.jpg\"\/><button aria-label=\"View larger image\" class=\"group absolute bottom-3 right-3 size-10 md:size-[50px] lg:inset-0 lg:size-full lg:bg-transparent\" data-ylk=\"elm:expand;itc:1;sec:image-lightbox;slk:lightbox-open;\" data-yga=\"{&quot;yLinkElement&quot;:&quot;expand&quot;,&quot;yModuleName&quot;:&quot;image-lightbox&quot;,&quot;yLinkText&quot;:&quot;lightbox-open&quot;}\"><span class=\"absolute bottom-0 right-0 rounded-full bg-white p-3 opacity-100 shadow-elevation-3 transition-opacity duration-300 group-hover:block group-hover:opacity-100 md:p-[17px] lg:bottom-6 lg:right-6 lg:bg-white\/90 lg:p-5 lg:opacity-0 lg:shadow-none\"><svg viewbox=\"0 0 22 22\" aria-hidden=\"true\" class=\"size-4 lg:size-6\" width=\"22\" height=\"22\"><path d=\"M12.372.92c0-.506.41-.916.915-.916L21 0l-.004 7.712a.917.917 0 0 1-1.832 0V3.183l-6.827 6.828-1.349-1.348 6.828-6.828h-4.529a.915.915 0 0 1-.915-.915M1.835 17.816l6.828-6.828 1.349 1.349-6.829 6.827h4.529a.915.915 0 0 1 0 1.831L0 21l.004-7.713a.916.916 0 0 1 1.831 0z\"\/><\/svg><\/span><\/button><dialog aria-modal=\"true\" aria-label=\"Image Lightbox\" class=\"fixed inset-0 z-[4] size-full max-h-none max-w-none bg-white hidden\"\/><\/div><figcaption class=\"relative text-[0.875rem]\/[1.25rem] mt-1 line-clamp-2 pr-2.5\">\n<div><span class=\"[&amp;_p]:inline\"><\/p>\n<p>Schwarz Adler restaurant.<\/p>\n<p><\/span><\/div>\n<\/figcaption><\/figure>\n<div class=\"col-fullbleed mb-4 bg-marshmallow pb-5 dark:bg-ramones md:invisible md:mb-0 md:h-0 md:overflow-hidden md:pb-0\">\n<p>Advertisement<\/p>\n<div class=\"flex w-full flex-nowrap justify-center\">\n<div class=\"flex w-full items-center justify-center\" id=\"_R_1a9bmapklueknpf9mtbH1_\">\n<p>Advertisement<\/p>\n<style type=\"text\/css\"><![CDATA[#_R_1a9bmapklueknpf9mtbH1_ { display: none; }\n@media screen and (max-width: 767.95px) {\n        #_R_1a9bmapklueknpf9mtbH1_ { display: flex; }\n        iframe { max-width: 100vw; }\n      }]]><\/style>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"col-body hidden dark:bg-ramones [&amp;:has(iframe[height='0'])]:mb-0 [&amp;:has(iframe[height='0'])]:pb-0 md:block\">\n<div class=\"flex w-full flex-nowrap justify-center\">\n<div class=\"flex hidden w-full items-center justify-center\" id=\"_R_2a9bmapklueknpf9mtbH1_\">\n<style type=\"text\/css\"><![CDATA[#_R_2a9bmapklueknpf9mtbH1_ { display: none; }\n@media screen and (min-width: 768px) {\n        #_R_2a9bmapklueknpf9mtbH1_ { display: flex; }\n        iframe { max-width: 100vw; }\n      }]]><\/style>\n<\/div>\n<\/div>\n<\/div>\n<p class=\"mb-4 min-w-0 leading-7 break-words md:leading-8 col-body text-[18px] charcoal-color\">At Terzer, second-generation chef Valentin creates a daily menu from local trout and char, produce from the field next door, and meat from local producers. Look for canederli, heavenly bread dumplings served in rich broth, and schlutzkrapfen, the region&#8217;s stuffed pasta filled with spinach and ricotta. The sun terrace stays open year-round with views over the Adige valley. The Schwarz Adler operates from stone vaults that predate the menu by centuries with a kitchen built around a wood-fired grill. Whichever place, make sure to order a glass of the aforementioned Schiava. It&#8217;s light-bodied with low tannins and quite perfect slightly chilled on a summer day or really, any time of year. Thirty percent of all Schiava consumed in Italy comes from this cooperative.<\/p>\n<figure class=\"relative col-body mb-2.5\">\n<div class=\"relative\"><img loading=\"lazy\" alt=\"Schwarz Adler Turmhotel in Kurtatsch.\" width=\"960\" height=\"540\" decoding=\"async\" data-nimg=\"1\" class=\"rounded-lg\" style=\"color:transparent\" src=\"https:\/\/s.yimg.com\/lo\/mysterio\/api\/260dc1216c78e65790b88be1556af4b28552a18ef27cfe0d5776ab2a3d329630\/lightyear_networkapi\/resizefill_w960_h540%3Bquality_80%3Bformat_webp\/https%3A%2F%2Fmedia.zenfs.com%2Fen%2Fforbes_contributor_845%2Fc2db3089738083d9b25a6ecb8f4929be.jpg\"\/><button aria-label=\"View larger image\" class=\"group absolute bottom-3 right-3 size-10 md:size-[50px] lg:inset-0 lg:size-full lg:bg-transparent\" data-ylk=\"elm:expand;itc:1;sec:image-lightbox;slk:lightbox-open;\" data-yga=\"{&quot;yLinkElement&quot;:&quot;expand&quot;,&quot;yModuleName&quot;:&quot;image-lightbox&quot;,&quot;yLinkText&quot;:&quot;lightbox-open&quot;}\"><span class=\"absolute bottom-0 right-0 rounded-full bg-white p-3 opacity-100 shadow-elevation-3 transition-opacity duration-300 group-hover:block group-hover:opacity-100 md:p-[17px] lg:bottom-6 lg:right-6 lg:bg-white\/90 lg:p-5 lg:opacity-0 lg:shadow-none\"><svg viewbox=\"0 0 22 22\" aria-hidden=\"true\" class=\"size-4 lg:size-6\" width=\"22\" height=\"22\"><path d=\"M12.372.92c0-.506.41-.916.915-.916L21 0l-.004 7.712a.917.917 0 0 1-1.832 0V3.183l-6.827 6.828-1.349-1.348 6.828-6.828h-4.529a.915.915 0 0 1-.915-.915M1.835 17.816l6.828-6.828 1.349 1.349-6.829 6.827h4.529a.915.915 0 0 1 0 1.831L0 21l.004-7.713a.916.916 0 0 1 1.831 0z\"\/><\/svg><\/span><\/button><dialog aria-modal=\"true\" aria-label=\"Image Lightbox\" class=\"fixed inset-0 z-[4] size-full max-h-none max-w-none bg-white hidden\"\/><\/div><figcaption class=\"relative text-[0.875rem]\/[1.25rem] mt-1 line-clamp-2 pr-2.5\">\n<div><span class=\"[&amp;_p]:inline\"><\/p>\n<p>Schwarz Adler Turmhotel in Kurtatsch.<\/p>\n<p><\/span><\/div>\n<\/figcaption><\/figure>\n<p class=\"mb-4 min-w-0 leading-7 break-words md:leading-8 col-body text-[18px] charcoal-color\">After lunch the piazza is a stone&#8217;s throw with manor houses, the old church and the <a data-ylk=\"slk:Cantina Kurtatsch;elm:context_link;itc:0;sec:content-canvas;evdesc:context_link_tap;\" data-yga=\"{&quot;yLinkText&quot;:&quot;Cantina Kurtatsch&quot;,&quot;yLinkElement&quot;:&quot;context_link&quot;,&quot;yModuleName&quot;:&quot;content-canvas&quot;,&quot;yEventDescription&quot;:&quot;context_link_tap&quot;}\" href=\"https:\/\/www.kellerei-kurtatsch.it\/en\/wineexpedition\/\" rel=\"noopener nofollow\" target=\"_blank\">Cantina Kurtatsch<\/a> itself worth a look \u2014 a striking structure of glass, white walls and dark acacia wood, the front covered in Dolomite stone and the barrique cellar carved directly into the rock below. Obviously the expedition works as a day trip, but overnighting at the <a data-ylk=\"slk:Schwarz Adler Turmhotel;elm:context_link;itc:0;sec:content-canvas;evdesc:context_link_tap;\" data-yga=\"{&quot;yLinkText&quot;:&quot;Schwarz Adler Turmhotel&quot;,&quot;yLinkElement&quot;:&quot;context_link&quot;,&quot;yModuleName&quot;:&quot;content-canvas&quot;,&quot;yEventDescription&quot;:&quot;context_link_tap&quot;}\" href=\"https:\/\/www.turmhotel.it\/en\/index.php\" rel=\"noopener nofollow\" target=\"_blank\">Schwarz Adler Turmhotel<\/a>, in a 14th-century building with a balcony overlooking the valley, is highly recommended.<\/p>\n<p class=\"mb-4 min-w-0 leading-7 break-words md:leading-8 col-body text-[18px] charcoal-color\"><em>This article was originally published on <\/em><a data-ylk=\"slk:Forbes.com;elm:context_link;itc:0;sec:content-canvas;evdesc:context_link_tap;\" data-yga=\"{&quot;yLinkText&quot;:&quot;Forbes.com&quot;,&quot;yLinkElement&quot;:&quot;context_link&quot;,&quot;yModuleName&quot;:&quot;content-canvas&quot;,&quot;yEventDescription&quot;:&quot;context_link_tap&quot;}\" href=\"https:\/\/www.forbes.com\/sites\/jennrice\/2026\/08\/16\/this-hike-in-south-tyrol-will-give-your-palate-a-real-sense-of-place\/\" rel=\"noopener nofollow\" target=\"_blank\"><em>Forbes.com<\/em><\/a><\/p>\n<\/div>\n<p><a href=\"https:\/\/travel.yahoo.com\/guides\/austria\/articles\/hike-south-tyrol-palate-real-233311128.html\" target=\"_blank\" rel=\"noopener nofollow\">Source link <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Imagine a hike through the high plateau crowning the Dolomites, fueled by great food and wine along the way. This is a<br \/><button class=\"read-more\"><a href=\"https:\/\/newssprinters.com\/index.php\/world\/this-hike-in-south-tyrol-will-give-your-palate-a-real-sense-of-place\/16\/08\/2026\/\">Read More &rsaquo;<\/a><\/button><\/p>\n","protected":false},"author":1,"featured_media":61392,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[2],"tags":[],"class_list":["post-61391","post","type-post","status-publish","format-standard","has-post-thumbnail","category-world"],"fifu_image_url":"https:\/\/s.yimg.com\/lo\/mysterio\/api\/4c593dc2a437e9a95a2a505d547e2a54cdc3a0b1ad3383a56d4401f788ea220a\/lightyear_networkapi\/resizefill_w1200%3Bquality_80%3Bformat_jpg\/https%3A%2F%2Fmedia.zenfs.com%2Fen%2Fforbes_contributor_845%2F8fc6d6f831d8a550edab4bfc0a482df2.jpg","_links":{"self":[{"href":"https:\/\/newssprinters.com\/index.php\/wp-json\/wp\/v2\/posts\/61391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/newssprinters.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/newssprinters.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/newssprinters.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/newssprinters.com\/index.php\/wp-json\/wp\/v2\/comments?post=61391"}],"version-history":[{"count":0,"href":"https:\/\/newssprinters.com\/index.php\/wp-json\/wp\/v2\/posts\/61391\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/newssprinters.com\/index.php\/wp-json\/wp\/v2\/media\/61392"}],"wp:attachment":[{"href":"https:\/\/newssprinters.com\/index.php\/wp-json\/wp\/v2\/media?parent=61391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/newssprinters.com\/index.php\/wp-json\/wp\/v2\/categories?post=61391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/newssprinters.com\/index.php\/wp-json\/wp\/v2\/tags?post=61391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}